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🍐 Pear Vanilla Crust Clafoutis

410 kcal · 65 min · 4 servings

Ingredients

• 4 Stück Ripe pears (quartered)
• 100 g Flour
• 100 g Sugar
• 400 ml Whole milk
• 3 Stk Eggs (Size M)
• 15 g Butter (for greasing)
• 1 TL Vanilla extract

Instructions

1. 1. Preheat oven to 180 degrees. Grease a baking dish or casserole with the butter.
2. 2. Place the pear pieces with the cut side facing down in the dish.
3. 3. Mix flour, sugar, eggs, milk, and vanilla extract in a bowl with a spoon until smooth. No lumps should remain.
4. 4. Carefully pour the batter over the pears in the dish.
5. 5. Bake the clafoutis for 40 to 45 minutes in the oven until it is golden brown and has a firm crust.
6. 6. Let the cake cool in the dish for 10 minutes before serving warm.

Nutrition per serving

• kcal: 410
• Protein: 9 g · Fett/Fat: 18 g · Carbs: 50 g