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🍳 Pear + Pumpkin Seeds

135 kcal · 30 min

Pear + Pumpkin Seeds Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius.
  2. 2. Wash the pears thoroughly and slice them thinly.
  3. 3. Spread the pear slices evenly on a baking sheet.
  4. 4. Toast the pumpkin seeds in a pan without oil for about 5 minutes until golden brown.
  5. 5. Take the toasted pumpkin seeds and sprinkle them over the pear slices.
  6. 6. Bake everything in the oven for about 15 minutes.
  7. 7. Let the dish cool slightly and serve it warm.

Nutrition per serving