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🍳 Pear + Pistachios

161 kcal · 30 min

Pear + Pistachios Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius.
  2. 2. Peel the pears and slice them thinly.
  3. 3. Chop the pistachios coarsely.
  4. 4. Place the pear slices in a baking dish and sprinkle the chopped pistachios on top.
  5. 5. Bake everything in the oven for about 20 minutes until the pears are soft.
  6. 6. Let the dish cool slightly and serve it warm.

Nutrition per serving