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🍳 Pear + Milk
104 kcal · 30 min
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Ingredients
Instructions
- 1. Preheat the oven to 180 degrees Celsius.
- 2. Peel the pears and slice them thinly.
- 3. Place the pear slices in a baking dish.
- 4. Pour the milk evenly over the pears.
- 5. Bake the dish in the preheated oven for 25 minutes.
- 6. Let the dish cool slightly before serving.
Nutrition per serving
- kcal: 104
- Protein: 4 g · Fett/Fat: 2 g · Carbs: 19 g
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