🥗 Pear-Celery Salad

Name: Pear-Celery Salad
Total time: 30 min
Cuisine: German
Ingredients: celery stalks 0.5 pcs; pears 2 pcs; iceberg lettuce 0.5 pcs; walnut kernels 6 tbsp; mayonnaise 4 tbsp; sour cream 4 tbsp; light balsamic vinegar 2 tbsp; honey 1 tsp; sea salt pinch; pepper, black ground pinch

350 kcal · 30 min

Cook this in the MyFoody app →

Ingredients

celery stalks 0.5 pcs
pears 2 pcs
iceberg lettuce 0.5 pcs
walnut kernels 6 tbsp
mayonnaise 4 tbsp
sour cream 4 tbsp
light balsamic vinegar 2 tbsp
honey 1 tsp
sea salt pinch
pepper, black ground pinch

Instructions

1. Wash the celery and slice it diagonally into thin pieces.
2. Peel the pears, cut them in half, remove the seeds, and dice them finely.
3. Rinse the iceberg lettuce, shake off excess water, and tear it into bite-sized pieces.
4. Coarsely chop the walnuts.
5. In a bowl, mix mayonnaise with sour cream, vinegar, and honey.
6. Season with salt and pepper.
7. Combine everything with the dressing and serve the pear-celery salad.

Nutrition per serving

kcal: 350
Protein: 5 g · Fett/Fat: 30 g · Carbs: 20 g