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🍳 Pear + Cashews

117 kcal · 30 min

Pear + Cashews Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius.
  2. 2. Peel the pears and slice them thinly.
  3. 3. Arrange the pear slices evenly in a baking dish.
  4. 4. Toast the cashews in a dry pan for about 5 minutes until golden brown.
  5. 5. Sprinkle the toasted cashews over the pear slices.
  6. 6. Bake the dish in the preheated oven for 15 minutes.
  7. 7. Let the dish cool slightly and serve it warm.

Nutrition per serving