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🍳 Pear and Rice Cakes

84 kcal · 30 min

Pear and Rice Cakes Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius.
  2. 2. Peel the pears and slice them into thin pieces.
  3. 3. Place the rice cakes on a baking sheet.
  4. 4. Evenly distribute the pear slices on the rice cakes.
  5. 5. Bake the rice cakes with the pears in the oven for about 10 minutes.
  6. 6. Remove the rice cakes from the oven and let them cool briefly.
  7. 7. Serve the pear and rice cakes warm or at room temperature.

Nutrition per serving