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🍳 Pear + Almonds
164 kcal · 30 min
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Ingredients
- Pears 4 pcs.
- Almonds, whole 80 g
Instructions
- 1. Preheat the oven to 180 degrees Celsius.
- 2. Peel the pears and slice them thinly.
- 3. Arrange the pear slices in a baking dish.
- 4. Chop the almonds coarsely and sprinkle them over the pears.
- 5. Bake the dish in the preheated oven for about 20 minutes.
- 6. Let the dish cool slightly before serving.
Nutrition per serving
- kcal: 164
- Protein: 4 g · Fett/Fat: 7 g · Carbs: 23 g
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