🍽️ Peanut Tempura Batter

Name: Peanut Tempura Batter
Total time: 30 min
Cuisine: German
Ingredients: peanuts, roasted and salted 2 tbsp; organic limes 1 pc.; wheat flour, Type 405 50 g; cornstarch 50 g; dry white wine 4 tbsp; water 150 ml; rapeseed oil 0.5 tsp; salt pinch; sunflower oil 200 ml

318 kcal · 30 min

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Ingredients

peanuts, roasted and salted 2 tbsp
organic limes 1 pc.
wheat flour, Type 405 50 g
cornstarch 50 g
dry white wine 4 tbsp
water 150 ml
rapeseed oil 0.5 tsp
salt pinch
sunflower oil 200 ml

Instructions

1. Rinse the lime thoroughly and finely grate about 1 tsp of the zest.
2. Chop the peanuts finely.
3. In a bowl, mix with flour, starch, white wine and water to form a homogeneous batter.
4. Season with lime zest and salt.
5. This batter is excellent for frying small vegetable sticks or pieces of meat.
6. Simply dip the pieces in the batter and then fry in hot oil.

Nutrition per serving

kcal: 318
Protein: 9 g · Fett/Fat: 28 g · Carbs: 19 g