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🥤 Peach Sangria

78 kcal · 30 min

Ingredients

• 2 peaches
• 10 g thyme (0.5 bunch)
• 1 lemon
• 250 ml cold light grape juice
• 500 ml cold sparkling mineral water
• ice cubes

Instructions

1. 1. Wash the peaches thoroughly and pat them dry with a towel.
2. 2. Remove the pits and cut the flesh into thin strips.
3. 3. Also wash the thyme sprigs and shake off the excess water.
4. 4. Distribute the peach strips and thyme sprigs evenly among four glasses.
5. 5. Squeeze the lemon and pour the juice into a pitcher.
6. 6. Top up the juice with grape juice and mineral water.
7. 7. Pour the mixture over the prepared glasses.
8. 8. Add ice cubes if desired.

Nutrition per serving

• kcal: 78
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 16 g