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🍲 Pea Mint Soup

250 kcal · 15 min · 4 servings

Ingredients

• 300g Peas (frozen)
• 500ml Vegetable Broth
• 20g Fresh Mint
• 1 Onion
• 1 EL Olive Oil
• nach Geschmack Salt
• nach Geschmack Pepper

Instructions

1. 1. Heat olive oil in a pot, sauté onion until translucent.
2. 2. Add peas and vegetable broth, bring to a boil.
3. 3. Add mint and simmer for 2 minutes.
4. 4. Blend with an immersion blender, season with salt and pepper.
5. 5. Serve and enjoy.

Nutrition per serving

• kcal: 250
• Protein: 2 g · Fett/Fat: 10 g · Carbs: 1 g