← All recipes

🥗 Pea Avocado Salad

75 kcal · 20 min · 4 servings

Ingredients

• 200g Peas
• 1 Avocado
• 100g Cherry Tomatoes
• 1 EL Red Wine Vinegar
• 2 EL Olive Oil
• nach Geschmack Salt
• nach Geschmack Pepper

Instructions

1. 1. Cook peas in lightly salted water for 5 minutes.
2. 2. Dice the avocado and halve the cherry tomatoes.
3. 3. Combine all ingredients in a bowl.
4. 4. Dress with olive oil, vinegar, salt, and pepper.
5. 5. Mix well and serve.

Nutrition per serving

• kcal: 75
• Protein: 2 g · Fett/Fat: 5 g · Carbs: 8 g