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🥗 Pav Bhaji

200 kcal · 35 min · 4 servings

Ingredients

• 250 g Mixed Vegetables (carrots, peas, potatoes)
• 1 Stück Onion
• 2 Stück Tomato
• 2 TL Chili Powder
• 2 EL butter
• 4 Stück Pav Buns
• 30 g Coriander
• 1 Prise Nutmeg

Instructions

1. 1. Cook and mash the vegetables.
2. 2. Sauté onion and tomato in butter.
3. 3. Add mashed vegetables and spices.
4. 4. Mix well and simmer.
5. 5. Toast the pav buns and serve.

Nutrition per serving

• kcal: 200
• Protein: 5 g · Fett/Fat: 9 g · Carbs: 26 g