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🥗 Pav Bhaji

350 kcal · 40 min · 4 servings

Ingredients

• 500 g Vegetables (Potatoes, Carrots, Peas)
• 1 Onion
• 2 Tomato
• 4 Buns
• 2 EL butter
• 2 TL Pav Bhaji Spice Mix

Instructions

1. 1. Cook the vegetables until soft, then mash.
2. 2. Heat butter in a pan and sauté onion.
3. 3. Add tomatoes and Pav Bhaji spice mix, sauté briefly.
4. 4. Mix in the mashed vegetables and let simmer.
5. 5. Toast buns in butter.
6. 6. Serve the Bhaji with the buns.

Nutrition per serving

• kcal: 350
• Protein: 4 g · Fett/Fat: 1 g · Carbs: 0 g