← All recipes

🥗 Pav Bhaji

250 kcal · 45 min · 4 servings

Ingredients

• 300 g Mixed vegetables
• 200 g Potatoes
• 1 Stück Onion
• 2 Stück Tomatoes
• 2 EL Bhaji Masala
• 4 Stück Pav rolls
• 30 g butter
• 10 g Cilantro

Instructions

1. 1. Boil and mash the vegetables and potatoes.
2. 2. Sauté onion and tomatoes in butter.
3. 3. Add the mashed mixture and Bhaji masala.
4. 4. Toast the pav rolls in butter.
5. 5. Serve garnished with cilantro.

Nutrition per serving

• kcal: 250
• Protein: 7 g · Fett/Fat: 11 g · Carbs: 34 g