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🥗 Pâté with Vegetables

175 kcal · 90 min · 4 servings

Ingredients

• 250 Liver
• 2 Carrots
• 1 Onion
• 4 Garlic
• 50 butter
• 20 Parsley

Instructions

1. 1. Dice the liver and sauté over medium heat.
2. 2. Add onion and garlic, continue to sauté.
3. 3. Add carrots and cook until soft, about 10 minutes.
4. 4. Blend the mixture and return to the pan.
5. 5. Add butter and mix well.
6. 6. Garnish with chopped parsley and serve.

Nutrition per serving

• kcal: 175
• Protein: 20 g · Fett/Fat: 11 g · Carbs: 6 g