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🥔 Broken Patatas Bravas with Garlic Yoghurt

380 kcal · 35 min · 4 servings

Ingredients

• 800 g Potatoes (waxy)
• 60 ml Cooking oil
• 20 g Sweet paprika paste
• 15 g Tomato paste
• 2 g Ground chili powder
• 3 Stück Garlic cloves
• 150 g Yoghurt (3.5% fat)
• 10 g Salt
• 5 g Cane sugar

Instructions

1. 1. Peel the potatoes and cut them into coarse, irregular cubes (approx. 3 cm). This creates the typical 'broken' texture.
2. 2. Fry the potato cubes in a large pot with the oil over medium heat for 15 minutes until golden brown and tender. Remove them and keep warm.
3. 3. Mince the garlic finely and mix it in a small bowl with the yoghurt, 1 tsp salt, and 1 tbsp water. Chill the sauce.
4. 4. Pour almost all the excess oil out of the pot. Leave only 1 tbsp of oil behind.
5. 5. Stir in the paprika paste, tomato paste, chili, and sugar into the remaining hot oil. Fry the ingredients for 1 minute while stirring until fragrant.
6. 6. Pour 250 ml of hot water in. Let the sauce simmer for 2 minutes until it thickens slightly. Season with salt.
7. 7. Return the fried potatoes to the sauce and toss them gently until they are fully coated.
8. 8. Serve the Bravas immediately on plates with a dollop of garlic yoghurt sauce.

Nutrition per serving

• kcal: 380
• Protein: 12 g · Fett/Fat: 22 g · Carbs: 35 g