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🥗 Spicy Fried Potatoes

200 kcal · 30 min · 4 servings

Ingredients

• 500 g Potatoes
• 100 ml Olive oil
• 1 TL bell pepper
• 2 Zehen Garlic
• 1 TL Chili powder
• 50 g Tomato ketchup
• 1 TL Salt
• zum Garnieren Parsley

Instructions

1. 1. Peel and dice the potatoes.
2. 2. Boil the potatoes in salted water for about 10 minutes until tender but firm.
3. 3. Heat oil in a pan and fry the potatoes until golden brown.
4. 4. Finely chop garlic and add with paprika and chili powder to the pan.
5. 5. Mix in tomato ketchup and stir well.
6. 6. Season with salt and garnish with parsley.

Nutrition per serving

• kcal: 200
• Protein: 3 g · Fett/Fat: 9 g · Carbs: 29 g