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🥔 Crunchy Brava Potatoes with Garlic Sauce

380 kcal · 25 min · 4 servings

Ingredients

• 500 g Potatoes
• 40 ml Rapeseed oil
• 2 g Sweet paprika powder
• 1 g Chili flakes
• 4 Stück Cloves of garlic
• 60 g Mayonnaise
• 10 g Tomato paste

Instructions

1. 1. Peel the potatoes and cut them into 2 cm cubes.
2. 2. Mix the oil, paprika powder, and chili flakes in a large bowl.
3. 3. Add the potato cubes and toss them well to coat them evenly with spices.
4. 4. Spread the cubes on a baking sheet lined with baking paper. Bake them in the preheated oven at 220°C for 20 minutes until crispy.
5. 5. Press the garlic cloves through a press into a small bowl.
6. 6. Stir the mayonnaise, tomato paste, and garlic together until smooth.
7. 7. Place the hot potatoes on a plate and drizzle them with the garlic sauce.

Nutrition per serving

• kcal: 380
• Protein: 7 g · Fett/Fat: 18 g · Carbs: 48 g