🥔 Crispy Patatas Bravas with Spicy Paprika Sauce

Name: Crispy Patatas Bravas with Spicy Paprika Sauce
Total time: 35 min
Yield: 4 servings
Ingredients: 600 g Potatoes; 30 ml Olive oil; 30 ml Ketchup; 10 g Sweet paprika powder; 5 g Smoked paprika powder; 2 g Chili flakes; 2 kleine Zehen Garlic; 10 ml Apple cider vinegar; 5 g Salt

410 kcal · 35 min · 4 servings

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Ingredients

600 g Potatoes
30 ml Olive oil
30 ml Ketchup
10 g Sweet paprika powder
5 g Smoked paprika powder
2 g Chili flakes
2 kleine Zehen Garlic
10 ml Apple cider vinegar
5 g Salt

Instructions

1. Wash the potatoes thoroughly and cut them into equal-sized cubes of approx. 2 cm.
2. Preheat the oven to 220 °C. Toss the potato cubes with 20 ml of olive oil and salt on a baking sheet.
3. Place the tray in the oven and bake the potatoes for 25 minutes until crispy and golden brown.
4. Meanwhile, mix ketchup, paprika powder, chili flakes, apple cider vinegar, the pressed garlic, and the remaining olive oil in a small bowl to make the sauce.
5. Take the potatoes out of the oven. Serve them hot with the spicy paprika sauce poured over them.

Nutrition per serving

kcal: 410
Protein: 7 g · Fett/Fat: 22 g · Carbs: 45 g