🥔 Crispy Brava Potatoes with Garlic Cream

Name: Crispy Brava Potatoes with Garlic Cream
Total time: 35 min
Yield: 4 servings
Ingredients: 600 g Potatoes (waxy); 40 ml Olive oil; 2 g Paprika powder (sweet); 100 g mayonnaise; 50 g Yogurt (plain, 1.5% fat); 1 Stk Garlic clove; 5 g Salt

420 kcal · 35 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

600 g Potatoes (waxy)
40 ml Olive oil
2 g Paprika powder (sweet)
100 g mayonnaise
50 g Yogurt (plain, 1.5% fat)
1 Stk Garlic clove
5 g Salt

Instructions

1. Wash the potatoes and cut them into approx. 2 cm cubes.
2. Preheat the oven to 220 degrees Celsius top/bottom heat.
3. Mix the potato cubes in a bowl with 30 ml olive oil, paprika powder, and salt.
4. Place the cubes on a baking sheet lined with baking paper and bake for 25 minutes until crispy.
5. In the meantime, mix mayonnaise, yogurt, and the finely chopped garlic clove into a smooth sauce.
6. Remove the potatoes from the oven, drizzle with the remaining 10 ml olive oil, and serve warm with the garlic cream.

Nutrition per serving

kcal: 420
Protein: 8 g · Fett/Fat: 22 g · Carbs: 45 g