← All recipes

🥔 Patatas Bravas with Garlic-Yogurt Crema

420 kcal · 35 min · 4 servings

Ingredients

• 600 g Potatoes (waxy)
• 50 ml Olive oil
• 2 g Garlic cloves
• 150 g Plain yogurt (full fat)
• 20 g Tomato paste
• 10 g Flat paprika flakes
• 2 g Sugar
• 5 g Salt (fine)

Instructions

1. 1. Wash the potatoes and cut them into cubes of approx. 2 cm.
2. 2. Toss the potato cubes in a bowl with 40 ml olive oil, salt, and half of the garlic cloves (chopped).
3. 3. Preheat the oven to 200 degrees Celsius (top/bottom heat). Spread the potatoes on a baking sheet lined with parchment paper.
4. 4. Bake the potatoes for 25 minutes until crispy.
5. 5. Meanwhile, mix the yogurt with the remaining raw garlic (finely pressed), 1 tbsp olive oil, and a pinch of salt in a small bowl.
6. 6. For the bravas sauce, heat 1 tsp olive oil in a small pan. Stir in the tomato paste, paprika flakes, and sugar and sauté briefly without burning.
7. 7. Place the cooked potatoes on plates, drizzle with the tomato-paprika sauce, and add dollops of the garlic-yogurt.

Nutrition per serving

• kcal: 420
• Protein: 12 g · Fett/Fat: 22 g · Carbs: 45 g