🥔 Crispy Patatas Bravas with Spicy Aioli

Name: Crispy Patatas Bravas with Spicy Aioli
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g Floury potatoes; 150 ml Cooking oil (e.g., sunflower oil); 100 g Mayonnaise; 2 Cloves of garlic; 1 TL Sweet paprika powder; 0.5 TL Chili powder; 100 ml Roast pan sauce (ready-made); 1 Prise Salt; 1 EL Fresh parsley

450 kcal · 45 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

800 g Floury potatoes
150 ml Cooking oil (e.g., sunflower oil)
100 g Mayonnaise
2 Cloves of garlic
1 TL Sweet paprika powder
0.5 TL Chili powder
100 ml Roast pan sauce (ready-made)
1 Prise Salt
1 EL Fresh parsley

Instructions

1. Peel the potatoes and cut them into bite-sized cubes (approx. 2 cm).
2. Rinse the potato cubes under cold water to remove excess starch. Pat them dry.
3. Heat the oil in a large pan over medium heat. Place the potatoes in the hot oil.
4. Fry the potatoes for approx. 25 minutes until golden brown and crispy, turning them occasionally.
5. Mix mayonnaise, pressed garlic, paprika powder, chili powder, and roast pan sauce in a small bowl.
6. Remove the pan from the heat. Add the roast pan sauce to the potatoes and toss briefly so they are lightly coated.
7. Serve the potatoes on a plate. Distribute the aioli separately in a small bowl on top or beside them.
8. Sprinkle the dishes with finely chopped parsley.

Nutrition per serving

kcal: 450
Protein: 8 g · Fett/Fat: 28 g · Carbs: 42 g