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🥔 Crispy Patatas Bravas Bowl

480 kcal · 35 min · 4 servings

Ingredients

• 800 g Potatoes (waxy)
• 40 ml Olive oil
• 20 g Tomato paste
• 5 g Sweet paprika powder
• 2 g Chili powder
• 10 g Garlic (pressed)
• 100 g Yogurt (plain, 2% fat)
• 5 ml Lemon juice
• 100 g Red pepper (diced)
• 10 g Salt

Instructions

1. 1. Preheat oven to 200°C. Peel potatoes and cut into approx. 2 cm cubes.
2. 2. Toss potato cubes in a bowl with 30 ml olive oil, salt, and paprika powder until well coated.
3. 3. Spread potatoes on a baking tray in a single layer and bake for 25 minutes until golden brown and crispy.
4. 4. Meanwhile, sauté garlic and red pepper in a pot with the remaining 10 ml oil over medium heat for 2 minutes.
5. 5. Add tomato paste, chili powder, and 100 ml water and simmer for 3 minutes until the sauce thickens.
6. 6. Mix yogurt with lemon juice and a pinch of salt to create the white sauce.
7. 7. Serve hot potato cubes on plates, drizzle with both red and white sauces, and serve immediately.

Nutrition per serving

• kcal: 480
• Protein: 12 g · Fett/Fat: 28 g · Carbs: 45 g