🥔 Potato Pipe with Chorizo and Onions

Name: Potato Pipe with Chorizo and Onions
Total time: 28 min
Yield: 4 servings
Ingredients: 600 g Potatoes; 150 g Raw chorizo sausage (sliced); 1 Stk Onion; 1 TL Sweet paprika powder; 3 EL Olive oil; 1 TL Rosemary (fresh or dried); 1 Prn Salt and pepper

550 kcal · 28 min · 4 servings

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Ingredients

600 g Potatoes
150 g Raw chorizo sausage (sliced)
1 Stk Onion
1 TL Sweet paprika powder
3 EL Olive oil
1 TL Rosemary (fresh or dried)
1 Prn Salt and pepper

Instructions

1. Preheat the oven to 200 degrees Celsius top/bottom heat.
2. Wash the potatoes and cut them into thick slices or halves.
3. Slice the chorizo and the onion into thin strips.
4. Put the potatoes, chorizo, onions, oil, and spices into a baking dish.
5. Mix the ingredients well so that everything is coated with oil and spices.
6. Place the tray in the oven and bake the potatoes for 25 minutes.
7. Remove the dish, check the cooking time with a fork, and serve hot.

Nutrition per serving

kcal: 550
Protein: 18 g · Fett/Fat: 35 g · Carbs: 40 g