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🥗 Pasteles de Masa

500 kcal · 90 min · 4 servings

Ingredients

• 3 green plantains
• 1 cassava
• 1 potato
• 200 beef
• 2 olive oil
• 2 sofrito

Instructions

1. 1. Peel the plantains, cassava, and potato, boil and mash until smooth.
2. 2. Cut the meat into cubes, sauté with sofrito, then simmer until tender.
3. 3. Spread the mixture onto leaves (or foil), place the filling on top, and wrap.
4. 4. Cook the pasteles in boiling water for about 45 minutes.

Nutrition per serving

• kcal: 500
• Protein: 2 g · Fett/Fat: 8 g · Carbs: 0 g