🍝 Pasta with Tomato Vegetable Sauce

Name: Pasta with Tomato Vegetable Sauce
Total time: 30 min
Cuisine: German
Ingredients: Salt pinch; Zucchini 1 pc.; Corn from the can 300 g; Tomatoes, pureed 500 g; Pepper, black ground pinch; Penne Rigate 500 g; Pesto alla Genovese 4 tsp

420 kcal · 30 min

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Ingredients

Salt pinch
Zucchini 1 pc.
Corn from the can 300 g
Tomatoes, pureed 500 g
Pepper, black ground pinch
Penne Rigate 500 g
Pesto alla Genovese 4 tsp

Instructions

1. Clean the zucchini, trim the ends, and cut into cubes. Put the corn in a sieve and let it drain well.
2. In a pot, bring the pureed tomatoes together with 1 liter of water (fill the sauce jar with water three times) to a boil and season with salt and pepper.
3. Add the pasta and vegetables and cook for about 10 minutes, stirring constantly. If necessary, add a little more water shortly before the end of the cooking time. Season to taste, divide onto plates, and place 1 teaspoon of pesto on each.

Nutrition per serving

kcal: 420
Protein: 15 g · Fett/Fat: 15 g · Carbs: 60 g