← All recipes

🍝 Pasta with Tomato Sauce and Leftover Vegetables

225 kcal · 30 min · 4 servings

Ingredients

• 200g Pasta
• 200ml Tomato Sauce
• 100g Zucchini
• 100g Bell Pepper
• 1 Onion
• 2 EL Olive Oil
• frisch, nach Geschmack Basil

Instructions

1. 1. Cook the pasta al dente according to package instructions.
2. 2. Chop the onion and bell pepper, dice the zucchini.
3. 3. Heat olive oil in a pan, sauté the onion until translucent.
4. 4. Add the bell pepper and zucchini, sauté for 5 minutes.
5. 5. Add the tomato sauce and mix with the cooked pasta, garnish with basil.

Nutrition per serving

• kcal: 225
• Protein: 6 g · Fett/Fat: 8 g · Carbs: 30 g