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🍝 Pasta with Minced Meat and Pea Sauce

660 kcal · 30 min

Ingredients

• Salt Pinch
• Onions, yellow 1 pc.
• Garlic cloves 1 pc.
• Fusilli 500 g
• Peas, frozen 250 g
• Oil 2 tbsp
• Beef mince 600 g
• Pepper, black ground Pinch
• Marjoram, dried Pinch
• Whipping cream 200 ml

Instructions

1. 1. In a large pot, bring about 4 liters of salted water to a boil. Peel the onion and garlic and dice finely.
2. 2. Cook the pasta in the boiling salted water for about 9 minutes al dente. After about 6 minutes, add the peas and cook them together until done. Drain into a colander and reserve about one cup of the cooking water.
3. 3. Heat the oil in a pan over high heat and brown the minced meat for about 4 minutes until crumbly. Add the onion and garlic and cook for another approx. 2 minutes. Season generously with salt, pepper, and marjoram, then deglaze with cream. Bring to a boil and add a little cooking water if necessary.
4. 4. Add the pasta and peas to the sauce, mix well, and adjust seasoning. Plate and serve. Enjoy your meal!

Nutrition per serving

• kcal: 660
• Protein: 37 g · Fett/Fat: 36 g · Carbs: 53 g