🍝 Pasta with Herbs and Goat Cheese

Name: Pasta with Herbs and Goat Cheese
Total time: 30 min
Cuisine: German
Ingredients: 500 g Spaghetti; salt; 2 garlic cloves; 4 tbsp chopped herbs; 3 tbsp olive oil; 1 bunch spring onions; 150 g goat cheese; cayenne pepper; 1 lemon juice

517 kcal · 30 min

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Ingredients

500 g Spaghetti
salt
2 garlic cloves
4 tbsp chopped herbs
3 tbsp olive oil
1 bunch spring onions
150 g goat cheese
cayenne pepper
1 lemon juice

Instructions

1. Cook the spaghetti in plenty of salted water for the time stated on the package until al dente. Then drain the pasta in a sieve and let it drip dry well.
2. Peel the garlic cloves and chop them finely. Heat the oil in a pan and sauté the herbs and garlic in it for a short time.
3. Wash the spring onions and cut them into rings. Cut the goat cheese into small cubes.
4. Add the spaghetti together with the spring onion rings and the goat cheese to the pan and mix everything well. Season the pasta with salt and cayenne pepper.

Nutrition per serving

kcal: 517
Protein: 19 g · Fett/Fat: 21 g · Carbs: 60 g