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🍝 Pasta with Creamy Avocado Sauce

350 kcal · 20 min · 4 servings

Ingredients

• 200g Pasta
• 1 Avocado
• 1 Zehe Garlic
• 1 Lemon
• 2 EL Olive oil
• 50g Arugula

Instructions

1. 1. Cook pasta according to package instructions.
2. 2. Purée avocado, garlic, lemon juice, and olive oil in a bowl.
3. 3. Mix cooked pasta with avocado sauce.
4. 4. Fold in arugula into the pasta.
5. 5. Season with pepper and serve.

Nutrition per serving

• kcal: 350
• Protein: 10 g · Fett/Fat: 15 g · Carbs: 50 g