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🍝 Pasta with Chicken, Spinach, and Tomato Sauce in One Pot

675 kcal · 30 min

Ingredients

• chicken breast fillets 600 g
• onions, yellow 1 pc.
• leaf spinach 200 g
• oil 4 tbsp
• tomato paste 3 tbsp
• wheat flour, Type 405 1 tbsp
• vegetable broth 1 L
• macaroni 500 g
• salt pinch
• pepper, black ground pinch
• parmesan, grated 4 tbsp

Instructions

1. 1. Wash the chicken breast fillets thoroughly, pat dry, and cut into cubes. Halve the onions, peel, and dice finely. Rinse the spinach, drain in a colander, and chop coarsely.
2. 2. Heat the oil in a pot over high heat and brown the chicken pieces together with the onions for about 3 minutes. Add the tomato paste to the chicken, dust with flour, and mix well. Then top up with broth and bring to a brief boil.
3. 3. Add the macaroni and cook over medium heat, stirring occasionally, for approx. 8 minutes. Stir in the spinach, let it wilt, and cover and let sit for about 1 minute. Season with salt and pepper.
4. 4. Plate the pasta, sprinkle with freshly grated parmesan, and serve. Enjoy your meal!

Nutrition per serving

• kcal: 675
• Protein: 41 g · Fett/Fat: 20 g · Carbs: 80 g