🍝 Pasta Salad with Tomatoes and Mozzarella

Name: Pasta Salad with Tomatoes and Mozzarella
Total time: 30 min
Cuisine: German
Ingredients: Salt pinch; Spaghetti 500 g; Vine tomatoes 500 g; Basil, fresh 30 g; Mozzarella 2 pcs.; Olive oil 4 tbsp; Light balsamic vinegar 4 tbsp; Pepper, black ground pinch

350 kcal · 30 min

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Ingredients

Salt pinch
Spaghetti 500 g
Vine tomatoes 500 g
Basil, fresh 30 g
Mozzarella 2 pcs.
Olive oil 4 tbsp
Light balsamic vinegar 4 tbsp
Pepper, black ground pinch

Instructions

1. In a large pot, bring about 5 liters of salted water to a boil. Cook the spaghetti in the boiling water for about 8 minutes until al dente, then drain in a colander.
2. Thoroughly wash the tomatoes and dice them. Wash the basil, pat it dry, remove the leaves from the stems, and chop them finely. Tear the mozzarella into large pieces.
3. Combine the spaghetti in the pot with the tomatoes, basil, and mozzarella. Season with olive oil, balsamic vinegar, salt, and pepper, and serve on plates. Enjoy your meal!

Nutrition per serving

kcal: 350
Protein: 14 g · Fett/Fat: 18 g · Carbs: 38 g