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🍝 Pasta Puttanesca

300 kcal · 25 min · 4 servings

Ingredients

• 200 g Spaghetti
• 50 g Black olives
• 2 EL Capers
• 400 g Canned tomatoes
• 2 EL Olive oil
• 2 Zehen Garlic
• 1 TL Chili flakes
• 2 EL Parsley

Instructions

1. 1. Cook spaghetti al dente according to package instructions.
2. 2. Heat olive oil in a pan and sauté garlic.
3. 3. Add chopped tomatoes, capers, and olives.
4. 4. Season with chili flakes and simmer for 10 minutes.
5. 5. Add pasta to the sauce, mix, and serve with parsley.

Nutrition per serving

• kcal: 300
• Protein: 9 g · Fett/Fat: 7 g · Carbs: 52 g