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🍝 Pasta Primavera

270 kcal · 30 min · 4 servings

Ingredients

• 200 g Pasta (e.g. Penne)
• 1 Bell pepper
• 1 Zucchini
• 1 Carrots
• 3 EL Olive oil
• 50 g Parmesan
• 2 EL Basil
• 1 TL Salt

Instructions

1. 1. Cook pasta al dente according to package instructions.
2. 2. Sauté vegetables in a pan with olive oil.
3. 3. Add cooked pasta and mix well.
4. 4. Garnish with Parmesan and basil.
5. 5. Serve and enjoy.

Nutrition per serving

• kcal: 270
• Protein: 10 g · Fett/Fat: 8 g · Carbs: 40 g