🍋 Lemony Pasta Piccata with Capers

Name: Lemony Pasta Piccata with Capers
Total time: 20 min
Yield: 4 servings
Ingredients: 280 g Fusilli pasta; 30 g Hard butter (vegan); 1 Stk. Lemon; 200 g Chickpeas (canned); 15 g Capers; 2 Zehen Garlic; 30 ml Olive oil; 10 g Parsley

480 kcal · 20 min · 4 servings

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Ingredients

280 g Fusilli pasta
30 g Hard butter (vegan)
1 Stk. Lemon
200 g Chickpeas (canned)
15 g Capers
2 Zehen Garlic
30 ml Olive oil
10 g Parsley

Instructions

1. Cook the fusilli in salted water according to package instructions.
2. Squeeze the juice of 1 lemon and grate the zest.
3. Heat 30 ml olive oil and the hard butter (30 g) in a pan.
4. Fry the pressed garlic (2 cloves) for 30 seconds.
5. Add the drained chickpeas (200 g) and capers (15 g).
6. Mix the pasta with the sauce, lemon juice, and zest.
7. Season with parsley (10 g) and serve warm.

Nutrition per serving

kcal: 480
Protein: 14 g · Fett/Fat: 20 g · Carbs: 58 g