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🥗 Modern Garden Pasta

420 kcal · 25 min · 4 servings

Ingredients

• 5 g Mixed dried soup herbs
• 30 ml lemon juice
• 400 g Spaghetti
• 200 g Zucchini
• 250 g Cherry tomatoes
• 40 ml olive oil
• 30 g Basil leaves

Instructions

1. 1. Cook the spaghetti in a large pot of well-salted water until al dente. Reserve one cup of pasta water.
2. 2. Wash and halve the cherry tomatoes. Wash and dice the zucchini into small cubes.
3. 3. Heat the olive oil in a large skillet over medium heat. Sauté the zucchini cubes for 3 minutes until lightly golden.
4. 4. Add the halved cherry tomatoes to the skillet and cook for another 2 minutes until softened. Remove the skillet from the heat.
5. 5. Add the drained pasta to the skillet. Add the lemon juice, herbs, and pasta water. Toss everything well. Tear the basil leaves and fold them in.

Nutrition per serving

• kcal: 420
• Protein: 14 g · Fett/Fat: 18 g · Carbs: 58 g