🍝 Neapolitanian Pasta with Sun-Dried Tomatoes and Tuna

Name: Neapolitanian Pasta with Sun-Dried Tomatoes and Tuna
Total time: 20 min
Yield: 4 servings
Ingredients: 320 g Spaghetti; 200 g Tuna in brine (drained); 100 g Sun-dried tomatoes in oil; 2 Stück Garlic cloves; 20 g Butter; 10 g Fresh basil; 1 TL Salt; 0.5 TL Black pepper

580 kcal · 20 min · 4 servings

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Ingredients

320 g Spaghetti
200 g Tuna in brine (drained)
100 g Sun-dried tomatoes in oil
2 Stück Garlic cloves
20 g Butter
10 g Fresh basil
1 TL Salt
0.5 TL Black pepper

Instructions

1. Heat a large pot with salted water and cook the spaghetti al dente.
2. Cut the sun-dried tomatoes into thin strips and press the garlic.
3. Add the tomatoes and garlic to the hot pan with the tomato oil and fry for 1 minute.
4. Stir in the drained tuna and remove the pan from the heat.
5. Add the drained pasta to the pan, add the butter and mix everything well.
6. Season with pepper and garnish with freshly torn basil.

Nutrition per serving

kcal: 580
Protein: 32 g · Fett/Fat: 22 g · Carbs: 68 g