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🍝 Pasta with Broccoli and Pesto

350 kcal · 30 min · 4 servings

Ingredients

• 200 g pasta
• 200 g broccoli
• 4 EL pesto
• 50 g parmesan
• 1 EL olive oil
• 1 TL salt
• 0.5 TL pepper

Instructions

1. 1. Cook pasta in salted water.
2. 2. Add broccoli in small pieces during the last 3 minutes of cooking.
3. 3. Drain pasta and broccoli and return to the pot.
4. 4. Add pesto and olive oil, mix well.
5. 5. Sprinkle with parmesan, salt, and pepper and serve.

Nutrition per serving

• kcal: 350
• Protein: 12 g · Fett/Fat: 12 g · Carbs: 45 g