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🍝 Pasta with Broccoli and Garlic

240 kcal · 30 min · 4 servings

Ingredients

• 200 g Pasta (e.g. Farfalle)
• 200 g Broccoli
• 3 EL Olive oil
• 2 Zehen Garlic
• 2 EL Parsley
• 30 g Parmesan
• 1 TL Salt

Instructions

1. 1. Cook pasta in salted water until al dente.
2. 2. Add broccoli for the last 5 minutes of the pasta cooking time.
3. 3. Heat olive oil and garlic in a pan.
4. 4. Drain the cooked pasta and broccoli, and add to the pan.
5. 5. Serve with parsley and Parmesan.

Nutrition per serving

• kcal: 240
• Protein: 10 g · Fett/Fat: 8 g · Carbs: 34 g