🍝 Roman Evidenza Pasta

Name: Roman Evidenza Pasta
Total time: 20 min
Yield: 4 servings
Ingredients: 400 g Pappardelle; 150 g Gorgonzola Dolce; 40 g fresh pine nuts; 100 ml heavy cream; 20 g whole leaf parsley; 10 g salt; 2 g ground black pepper

580 kcal · 20 min · 4 servings

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Ingredients

400 g Pappardelle
150 g Gorgonzola Dolce
40 g fresh pine nuts
100 ml heavy cream
20 g whole leaf parsley
10 g salt
2 g ground black pepper

Instructions

1. Toast the pine nuts in a large skillet without oil over medium heat until golden brown. Remove them from the pan and place on a towel.
2. Cook the pappardelle in a large pot of well-salted water until al dente. Reserve one cup of pasta water.
3. Reduce the skillet heat to low. Add the cream and crumbled Gorgonzola to the warm skillet.
4. Stir continuously until the cheese is completely melted and the sauce is smooth. Add a splash of pasta water to emulsify the sauce.
5. Add the drained pasta to the pan and toss thoroughly so every strand is coated with sauce. Add the toasted pine nuts and chopped parsley.

Nutrition per serving

kcal: 580
Protein: 24 g · Fett/Fat: 22 g · Carbs: 72 g