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🧀 Emilian White Pasta with Bacon and Parmesan

610 kcal · 25 min · 4 servings

Ingredients

• 300 g Pappardelle (fresh)
• 150 g Smoked bacon (low salt)
• 1 Stück (mittel) Onion
• 50 g Hard cheese (Parmesan or Grana Padano)
• 20 g Flour
• 200 ml Whole milk
• 1 Prise Nutmeg (ground)
• 10 g Butter
• 1 TL Salt
• 0.5 TL Black pepper

Instructions

1. 1. Cook the pappardelle in salted water al dente.
2. 2. Cut the bacon into small cubes and fry them in butter until crispy.
3. 3. Add the finely chopped onion and sweat until translucent.
4. 4. Stir in the flour and remove the pan from the heat briefly.
5. 5. Stir in the milk slowly and heat the sauce until it thickens.
6. 6. Remove the pan from the heat, stir in the grated cheese and nutmeg.
7. 7. Mix the drained pasta with the sauce and serve immediately.

Nutrition per serving

• kcal: 610
• Protein: 28 g · Fett/Fat: 28 g · Carbs: 65 g