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🍝 Pasta Chips with Cheese and Herbs

200 kcal · 30 min · 4 servings

Ingredients

• 200g Fusilli
• 2 EL Olive oil
• 50g Parmesan
• 1 TL Oregano
• 1 TL Thyme
• 1 TL Pepper
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Cook fusilli in salted water according to packaging instructions.
2. 2. Drain the cooked fusilli and place in a bowl.
3. 3. Add olive oil, parmesan, oregano, thyme, paprika, salt, and pepper.
4. 4. Mix well to coat the fusilli evenly.
5. 5. Spread pasta on a baking sheet and bake for 20 minutes at 200°C until crispy.

Nutrition per serving

• kcal: 200
• Protein: 8 g · Fett/Fat: 10 g · Carbs: 20 g