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🍝 Pasta Chips with Italian Herbs

210 kcal · 30 min · 4 servings

Ingredients

• 200g Pasta
• 3 EL Olive oil
• 50g Parmesan cheese
• 1 TL Oregano
• 1 TL Basil
• 1 TL Pepper
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Cook pasta in salted water until al dente.
2. 2. Drain the cooked pasta and place it in a bowl.
3. 3. Add olive oil, parmesan, oregano, basil, paprika, salt, and pepper.
4. 4. Mix well so the pasta is evenly coated.
5. 5. Spread on a baking sheet and bake for 20 minutes at 200°C until crispy.

Nutrition per serving

• kcal: 210
• Protein: 6 g · Fett/Fat: 10 g · Carbs: 22 g