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🍝 Pasta Cacio e Pepe

255 kcal · 15 min · 4 servings

Ingredients

• 200 g Pasta (e.g. Spaghetti)
• 60 g Pecorino Romano
• 1 TL Black pepper
• 1 TL Salt
• 500 ml Water

Instructions

1. 1. Cook pasta in salted water until al dente.
2. 2. Drain pasta and reserve some cooking water.
3. 3. Toast black pepper briefly in the same pan.
4. 4. Add pasta and Pecorino, mix with reserved cooking water.
5. 5. Season with salt to taste and serve.

Nutrition per serving

• kcal: 255
• Protein: 11 g · Fett/Fat: 5 g · Carbs: 39 g