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🍝 Pasta Amatriciana

325 kcal · 30 min · 4 servings

Ingredients

• 200 g Bucatini
• 100 g Guanciale
• 400 g Canned tomatoes
• 50 g Pecorino Romano
• 2 EL Olive oil
• 1 Prise Black pepper

Instructions

1. 1. Cook bucatini al dente according to package instructions.
2. 2. Heat olive oil in a pan and fry guanciale until crispy.
3. 3. Add chopped tomatoes and let simmer for 10 minutes.
4. 4. Add pasta to the sauce and mix well.
5. 5. Serve with grated Pecorino and pepper.

Nutrition per serving

• kcal: 325
• Protein: 15 g · Fett/Fat: 8 g · Carbs: 50 g