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🍝 Puglia Pasta with Smoked Bacon and Raisins

620 kcal · 25 min · 4 servings

Ingredients

• 400 g Penne Rigate
• 150 g smoked bacon, diced
• 2 Stk onions, finely diced
• 50 g raisins
• 2 EL cider vinegar
• 40 g parmesan, grated
• nach Bedarf salt and pepper

Instructions

1. 1. Bring a large pot of water to a boil with plenty of salt.
2. 2. Fry the bacon in a large skillet without fat over medium heat until crispy.
3. 3. Add the onions to the skillet and sauté until translucent, about 3 minutes.
4. 4. Stir the raisins into the bacon and deglaze the pan with the vinegar.
5. 5. Cook the penne al dente according to packet instructions.
6. 6. Combine the drained pasta with the bacon and onion mixture.
7. 7. Season with salt and pepper and serve sprinkled with parmesan.

Nutrition per serving

• kcal: 620
• Protein: 28 g · Fett/Fat: 32 g · Carbs: 65 g