🍝 Rustic Carbonara with Chicory

Name: Rustic Carbonara with Chicory
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Spaghetti; 1 Kopfsalat chicory, sliced; 40 g pancetta fat, melted; 4 Stk egg yolks; 80 g pecorino romano, grated; 1 TL black pepper, freshly ground; nach Bedarf salt

580 kcal · 30 min · 4 servings

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Ingredients

400 g Spaghetti
1 Kopfsalat chicory, sliced
40 g pancetta fat, melted
4 Stk egg yolks
80 g pecorino romano, grated
1 TL black pepper, freshly ground
nach Bedarf salt

Instructions

1. Cook the spaghetti in salted water al dente.
2. Fry the chicory in the melted bacon fat until golden brown.
3. Mix the egg yolks with half of the pecorino and plenty of pepper in a bowl.
4. Add the hot pasta directly to the skillet with the chicory.
5. Remove the skillet from the heat. Quickly stir in the egg yolk mixture to form a creamy sauce.
6. Serve immediately sprinkled with the remaining pecorino.

Nutrition per serving

kcal: 580
Protein: 30 g · Fett/Fat: 28 g · Carbs: 55 g