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🥗 Paris-Brest

170 kcal · 70 min · 4 servings

Ingredients

• 125 ml Water
• 50 g butter
• 75 g Flour
• 2 Eggs
• 50 g Sugar
• 50 g Almonds
• 100 ml Whipped cream

Instructions

1. 1. Bring water and butter to a boil, add flour and stir well.
2. 2. Stir in the eggs one by one until a smooth mixture forms.
3. 3. Pipe the mixture into ring shapes and sprinkle with almonds.
4. 4. Bake at 200°C for 25 minutes.
5. 5. Let cool and fill with whipped cream.
6. 6. Dust with powdered sugar and serve.

Nutrition per serving

• kcal: 170
• Protein: 3 g · Fett/Fat: 8 g · Carbs: 20 g