← All recipes

🥗 Paratha

200 kcal · 40 min · 4 servings

Ingredients

• 200 g Wheat Flour
• 80 ml Water
• 1/2 TL Salt
• 2 EL Oil
• 100 g Boiled Potatoes
• 1/2 TL Cumin

Instructions

1. 1. Mix flour, salt, water, and 1 tbsp oil into a dough.
2. 2. Let the dough rest for 20 minutes.
3. 3. Mash potatoes with cumin and season.
4. 4. Divide dough into portions, fill with potato mixture and flatten.
5. 5. Fry in a hot pan with 1 tbsp of oil until golden.
6. 6. Serve and enjoy!

Nutrition per serving

• kcal: 200
• Protein: 6 g · Fett/Fat: 10 g · Carbs: 24 g